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Today is June 18, 2021

Crab-Corn Soup

Soups & Salads

Ingredients

1 stick butter 1 (17-oz.) can cream-style corn 1 (10 3/4-oz.) can cream of shrimp soup 1 (10 3/4-oz.) can cream of celery soup 3 cups half-and-half or milk 1 lb. fresh crabmeat, or 2 cans, drained 1 bunch green onions, chopped Liquid crab boil to taste

Instructions

Melt butter in microwave. Pour into slow cooker. Add corn, soups, milk, crabmeat and onions. Stir in crab boil to taste (about a teaspoon). Cook on High for about 30 minutes, then turn on Low and cook 2 hours. Stir about every 30 minutes during cooking.

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