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Today is June 18, 2021

Easy Blueberry-Lemon Parfait

Breads & Desserts

Ingredients

2 cups fresh or thawed frozen blueberries
2 (8-oz.) cartons non-fat lemon yogurt
10 gingersnaps, crumbled

Instructions

In each of 4 parfait glasses, put 1/2 cup blueberries, followed by 1/2 cup yogurt. Top with crumbled gingersnaps. Yield: 4 servings.

Miscellaneous

From "In Good Taste: Recipes for Healthy Living," Jackson Heart Clinic

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