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Today is June 18, 2021

Strawberry Refrigerator Cake

Breads & Desserts

Ingredients

1 pkg. Duncan Hines Strawberry Supreme Cake mix
10 oz. sweetened, frozen sliced strawberries, thawed
1 (3.4-oz.) pkg. vanilla instant pudding and pie filling
1 cup milk
3 cups frozen non-dairy whipped topping, thawed
Fresh strawberries, for garnish

Instructions

Preheat oven to 350 F. Grease and flour a 9-by-13-inch baking dish. Prepare and bake cake according to package directions. Let cool. Poke holes 1 inch apart in top of cake with a wooden spoon handle. Puree thawed strawberries and their juice in a blender. Spoon evenly over top of cake, allowing mixture to soak into holes. To make topping, prepare pudding mix according to package directions using the milk. Fold whipped topping into pudding mixture, and spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.

Miscellaneous

From “Something Out of Nothing Cookbook,” Hopewell and Mt. Olive Presbyterian churches

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