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Today is June 18, 2021

Shrimp and Rice Grits

Main Dishes

Fish and Seafood

Ingredients

1/2 cup butter
1/2 cup finely chopped onion
1/2 cup finely chopped bell pepper
1/2 cup finely chopped celery
4 cloves garlic, minced
1/4 cup flour
1 qt. warm chicken stock
1/2 cup heavy whipping cream
1 1/2 lbs. shrimp, peeled and deveined
4 green onions, chopped and divided
Creole seasoning
Salt, pepper

Instructions

Melt butter in a Dutch oven over medium-high heat. Add onion, bell pepper, celery and garlic, and sauté until tender. Sprinkle flour over the vegetables and cook, stirring constantly, about 5 minutes. Add warmed chicken stock, one ladle at a time, stirring until fully incorporated. Stir in cream and bring sauce to a simmer. Add shrimp and green onions (minus 2 tablespoons), and cook until shrimp turn pink. Season to taste and serve over prepared Delta Blues Rice Grits. Top each serving with remaining green onions.

Miscellaneous

Recipe courtesy of Delta Blues Rice

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