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Today is June 18, 2021

German Chocolate Upside-Down Cake

Breads & Desserts

Ingredients

1 cup chopped walnuts
1 cup shredded coconut
1 box German chocolate cake mix
Eggs and oil, as directed on cake mix package
1 (8-oz.) pkg. cream cheese, softened
1 stick margarine
1 (1-lb.) box powdered sugar

Instructions

Mix walnuts and coconut, and put in a lightly greased 9-by-13-inch pan. Prepare cake mix as directed on box. Pour batter on top of nuts and coconut. Heat margarine and cream cheese in a saucepan slowly, until margarine is melted and cheese is very soft. Add powdered sugar, stirring until well mixed. Pour over cake mixture. Bake at 350 F for 35 to 40 minutes.
  Tip: This can also be baked in an 11 1/2-by-15 1/2-inch pan. Serve from the pan or invert onto platter when slightly cooled.

Miscellaneous

From “Bounty and Blessings,” French Camp Academy

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