For more than 60 years,
a publication centered on life in Mississippi.
Today is June 18, 2021

Baked Parmesan Potatoes

Side Dishes

Vegetables

Ingredients

5 to 6 Idaho potatoes
1/2 cup Parmesan cheese
1/4 cup flour
1 tsp. salt
1/2 tsp. pepper
1 stick butter
Paprika

Instructions

Peel potatoes and cut into large chunks. Soak in cold water for 1 hour. Mix Parmesan cheese, flour, salt and pepper. Drain potatoes and toss in cheese mixture. Melt butter in a 9-by-13-inch pan. Place potatoes in pan. Sprinkle with paprika. Bake at 350 F for 1 hour or until a bit crispy.

Miscellaneous

From “Bounty and Blessings,” French Camp Academy

Site designed by Marketing Alliance, Inc.