Plated: Be All Ears This Fall - Go for Corny Recipes
October 2023
Ingredients
- 30 oz frozen corn kernels
- 1-3 tablespoons of butter
- Salt and pepper, to taste
Directions
Melt butter in a large skillet or jumbo cooker
Add frozen corn, salt, and pepper
Cook over medium high heat for 30 to 40 minutes, stirring often, until caramelized and browned. Listen for “popping” to know that the corn is cooking high enough. Stir often to avoid burning. Corn should be browned and chewy, but not burnt.
Serve hot
Garnish with fresh parsley (optional)
