The Farmhouse Kitchen: The Madness of March
March 2024
Ingredients
- 8 ounces cream cheese
- 1/2 cup confectioners’ sugar
- 1/3 cup mayonnaise
- 2 teaspoons vanilla extract
- 1 can sliced peaches, well-drained (8 3/4 ounce)
- 1/2 cup maraschino cherry halves, well-drained
- 1 can fruit cocktail, well-drained (30 ounce)
- 1 can crushed pineapple, well-drained (6 1/2 ounce)
- 2 cups miniature marshmallows
- 1/2 cup whipping cream, whipped
Directions
Put cream cheese in mixer. Add confectioners’ sugar and blend in mayonnaise. Add vanilla extract. Fold in fruit and marshmallows. Add whip cream and gently fold into fruit mixture. Ladle into large paper soufflé cups or muffin liners. Freeze immediately. Defrost 15 minutes before serving. Do not allow to get soft. Remove soufflé cups or muffin liners before serving.
