Plated: Potatoes - the ultimate root vegetable
February 2024
Ingredients
- 10 to 12 Yukon gold (or red) potatoes
- 1/4 cup melted butter
- Grated parmesan cheese
- Garlic powder
- Italian seasoning (optional)
Directions
Preheat the oven to 400 degrees.
Wash and cut potatoes in half with the skins on.
Melt butter and pour on to a small cookie sheet. Spread the butter evenly across the bottom.
Add a generous portion of grated cheese evenly onto butter and lightly sprinkle other seasonings all over the butter.
Place the potato halves face down on the butter, cheese, and seasonings.
Place in the preheated oven and bake for 30 to 40 minutes until fork inserts easily.
Cool for a least 5 minutes before removing from the pan to ensure the parmesan coating sticks to the potatoes. Remove potatoes and drizzle remaining parmesan butter seasoning over top.
