Rebecca Turner headshot
By Rebecca Turner
April 2023


  • 6 fish fillets or more (Flounder, Cod, Crappie, Tilapia)
  • 1 tablespoon olive oil
  • 3 tablespoons fresh lemon juice
  • 2 teaspoon minced garlic
  • 1 teaspoon onion powder
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon butter melted
  • Garnish (optional) fresh parsley 
Pan with two parsley seasoned fish filets, lightly browned, sitting in a sauce with two sliced lemons.


Mix together in a bowl or a jar: lemon juice, olive oil, minced garlic, onion powder, black pepper, and salt to taste, and chopped parsley. Stir or shake the jar well. 

Preheat the oven to 350 degrees, and line a baking pan with parchment paper. 

Pour marinade over fish, drizzle the melted butter over the tops and cover the baking sheets with aluminum foil to prevent burning. 

Bake for about 25 minutes. 

Serve immediately with a drizzle of any leftover marinade and fresh chopped parsley.

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