Simple Grilled Cheese

Directions

Warm a griddle or skillet over medium-low heat. You’ll want to warm the pan before you add your bread.

Butter both sides of each slice of sourdough bread.

Add your cheese to one piece of sourdough bread, then top with the other.

Place the sandwich in the warmed skillet and grill it on both sides until each is a nice golden brown color and the cheese is melted. Depending on the thickness of your cheese and sourdough slices, this may take 2-4 minutes per side.

Remove the grilled cheese from the pan and rest for a few minutes before slicing down the middle and serving.