Rebecca Turner headshot
By Rebecca Turner
August 2023


  • 1/3 cup nonfat plain Greek yogurt
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cider vinegar
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • Dash of hot sauce 
  • 2 cups shredded red cabbage (1/2 head)
  • 2 cups shredded cooked chicken breast (about 6 oz.)
  • 1/3 cup barbecue sauce
  • 8 corn tortillas
  • Cilantro for garnish
BBQ chicken tacos: pulled chicken in a light taco sauce with cilantro and green yogurt slaw on a soft shell tortilla


Combine yogurt, sugar, lemon juice, vinegar, salt, pepper, and hot sauce in a large bowl. Add cabbage and toss until fully coated. Combine chicken and barbecue sauce in a medium microwavable bowl; toss until chicken is coated. Microwave on High until heated through, about 1 minute. (Optional) Heat tortillas per package. Fill tortillas as desired. 

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