Plated: Keep Cool in the Kitchen
August 2023
Ingredients
- 1/3 cup nonfat plain Greek yogurt
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- 1 tablespoon cider vinegar
- 3/4 teaspoon salt
- 1/4 teaspoon ground pepper
- Dash of hot sauce
- 2 cups shredded red cabbage (1/2 head)
- 2 cups shredded cooked chicken breast (about 6 oz.)
- 1/3 cup barbecue sauce
- 8 corn tortillas
- Cilantro for garnish
Directions
Combine yogurt, sugar, lemon juice, vinegar, salt, pepper, and hot sauce in a large bowl. Add cabbage and toss until fully coated. Combine chicken and barbecue sauce in a medium microwavable bowl; toss until chicken is coated. Microwave on High until heated through, about 1 minute. (Optional) Heat tortillas per package. Fill tortillas as desired.
Category:
Plated: Keep Cool in the Kitchen
