Plated: Keep Cool in the Kitchen
Ingredients
- 1 can of chickpeas (drained and rinsed)
- 1/4 onion, diced
- 1 jalapeño pepper, seeded and diced (or 1/2 bell pepper for milder taste)
- 1 small dill pickle, diced
- 2 tablespoons mayo
- 1 teaspoon yellow mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon turmeric
- Salt and pepper to taste
Directions
Add all ingredients into a large bowl and mix well and chill. (Optional, you can use a potato masher or fork to partially mash chickpeas before adding seasonings for a different texture.) Serve in a wrap, eat with crackers, or on top of a salad.
Category:
Plated: Keep Cool in the Kitchen
