The Farmhouse Kitchen: Chicken, Biscuits, and New Beginnings
January 2024
makes 12 to 24 depending on size
Ingredients
- 4 cups buttermilk baking mix (Bisquick, etc)
- 1 cup sour cream
- 1 cup 7-Up (or ginger ale or any lemon lime soda)
- 1 stick butter (salted is better)
Directions
Place baking mix in a large mixing bowl. Add sour cream and soda, and mix to combine. Don’t over-beat; just combine thoroughly. In the meantime, melt the butter in a 9×13 pan(glass casserole is fine) in a preheated oven at 425 degrees.
Turn the biscuit dough out onto a floured countertop, and lightly knead and fold the dough until it holds together. Pat out about 1 inch thick. Cut with a well-floured biscuit cutter and place in prepared pan with melted butter. Bake until lightly browned, about 20-25 minutes. Serve from the pan.
Use 6 to 8 biscuits to top Chicken Pie.
