The Farmhouse Kitchen: Chicken, Biscuits, and New Beginnings
January 2024
serves 6
Ingredients
- 1/2 cup chopped onion
- 1 stick butter
- 7 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/8 teaspoon pepper
- 3 cups chicken broth, (homemade or store-bought)
- 3 cups cooked chicken, cubed
- 12-ounce package frozen peas and carrots
- 4-ounce jar pimento
- 6 to 8 biscuits, uncooked
Directions
In a medium stockpot, melt butter over medium heat. Add onion and cook until transparent. Blend in flour and seasonings and stir with a whisk until flour is bubbly. Stir in broth, whisking to stir out lumps, and bring to a boil. Cook for 5 minutes. Add frozen peas and carrots and stir until mixture is hot again. Stir in chicken and pimento.
Pour into a 9×13 casserole dish that’s been sprayed with Pam. Place raw biscuits (canned or homemade) on top. Bake at 425 degrees until biscuits are lightly browned and casserole is bubbly.
You can find a homemade biscuit recipe for 7-up biscuits here.
