The Farmhouse Kitchen: Chicken, Biscuits, and New Beginnings
January 2024
serves 12
Ingredients
- 4 pound chicken wing sections (remove tips from wings and cut at joint)
- Flour for dredging
- Salt and pepper
- 1 bottle Crystal hot sauce (this is the only one to use)
- 2 sticks butter (no substitute)
Directions
Dry chicken wings very well. Sprinkle with salt and pepper. Dredge wings in flour, shaking off excess and lay in a single layer on a baking pan. Deep fry until totally browned and cooked through. Remove to paper towel lined tray to drain. When all the chicken is done, remove from paper towels and place on a baking sheet in a single layer. Combine hot sauce and butter in a saucepan and bring to a boil. Pour mixture over chicken wings until all of them are coated(you may not need all the sauce) and place in oven at 375 degrees for about 7 minutes. Serve the rest of the sauce on the side.
