The Farmhouse Kitchen: Mother's Day
- 1 cup full fat vanilla yogurt
- 8 tablespoons Tang orange drink mix
- 8- ounce container frozen whipped topping, thawed
Mix the Tang with the vanilla yogurt. Whisk it in so the drink mix dissolves. Fold in the thawed whipped topping, blending in completely. Refrigerate until time to serve, and use as a dip for fresh fruit, or as a dressing in fruit cups.
Category: The Farmhouse Kitchen: Mother's Day