By Vicki Leach
May 2023


  • 1 cup full fat vanilla yogurt
  • 8 tablespoons Tang orange drink mix
  • 8- ounce container frozen whipped topping, thawed
Small dish filled with yellow dip.


Mix the Tang with the vanilla yogurt. Whisk it in so the drink mix dissolves. Fold in the thawed whipped topping, blending in completely. Refrigerate until time to serve, and use as a dip for fresh fruit, or as a dressing in fruit cups.  

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