The Farmhouse Kitchen: Secret Stash Recipes
September 2023
Ingredients
- 8 ounces Brie
- Scant 1/2 cup dried craisins
- Scant 1/2 cup chopped pecans
- 3 tablespoons brown sugar
- 2 tablespoons honey
Directions
Trim rind from top of Brie, leaving about ¼ inch border. Place on a pretty microwave-safe pie plate.
Combine craisins, pecans, and brown sugar in a bowl. (I usually chop these together a little bit using a hand chopper, but it isn’t necessary.) Sprinkle about ¼ cup of the mixture onto top of the Brie. Microwave at high for 1 ½ to 2 minutes, until cheese is softened and beginning to melt. Serve with your favorite crackers. Four to 6 servings.
