The Farmhouse Kitchen: Secret Stash Recipes
September 2023
Ingredients
FRENCH BREAD
- 1 French bread baguette (cut into 1/2” slices)
GOAT CHEESE SPREAD
- 2 ounces softened goat cheese (just cut a small log in half)
- 2 ounces softened cream cheese (cut in half, then half again)
Directions
FRENCH BREAD
Drizzle bread generously with olive oil. Sprinkle with kosher salt and coarse black pepper, and toast at 425 degrees for 10 to 12 minutes.
GOAT CHEESE SPREAD
Combine cheeses well. Spread each crostini with softened cheese mixture.
Top with a little dollop of fig preserves. Sprinkle a little bacon on top and serve.
These are forgiving, and adaptable. When you slice a baguette, toast all the slices, pull what you need for your appetizer, and freeze the rest for your next party. Keep some real bacon bits in the freezer to make for quick cooks.
